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AMISH BAKED INGREDIENTS
INGREDIENTS
1 (14 oz) can sweetened condensed milk
4 cups warm water
6 eggs
Preheat the oven to 325° F. Combine condensed milk and hot water in a large glass or metal bowl.
2. Beat the eggs in a separate bowl until they are light in color and smooth. Pour some of the hot milk mixture to warm the egg and then mix it completely into the egg. Add vanilla and salt and mix. Pour the mixture into the molds and place on a baking tray with long sides. Or use 2 baking dishes instead.
3. Place the pan in the oven and fill with half an inch of water. Bake for 1 hour or until a toothpick inserted into the center comes out clean. If using a large baking dish, bake for 1 hour and 40 minutes.
4. Let the pudding cool for 1 hour. Drain the hazelnuts and let them warm or cool in the refrigerator.
