Apple and Blueberry Custard Cake Recipe

Apple and Blueberry Custard Cake Recipe

Introduction

There’s something magical about the combination of soft apples, juicy blueberries, and creamy custard baked into a golden, tender cake. This Apple and Blueberry Custard Cake is a dessert that balances richness with freshness. The sweetness of the custard perfectly complements the tartness of the fruit, while the buttery, moist base ties everything together. It’s the kind of dessert that feels both homey and elegant — perfect for celebrations, afternoon tea, or simply treating yourself to a cozy moment.

Ingredients

For the Cake Batter:

• 1 cup (125 g) all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ cup (115 g) unsalted butter, softened

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• ¾ cup (150 g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup (120 ml) milk

For the Custard Layer:

• 1 cup (240 ml) whole milk

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• ½ cup (120 ml) heavy cream

• 3 large egg yolks

• ⅓ cup (70 g) granulated sugar

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

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For the Fruit Topping:

• 1 large red apple, thinly sliced

• ¾ cup (100 g) fresh blueberries

• 1 tablespoon sugar (for sprinkling)

Instructions

1. Prepare the Custard Filling

   • In a medium saucepan, whisk together egg yolks, sugar, and cornstarch until smooth.

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   • Gradually add the milk and cream, whisking constantly to prevent lumps.

   • Cook over medium heat, stirring continuously, until the mixture thickens into a smooth custard.

   • Remove from heat and stir in the vanilla extract.

   • Let the custard cool slightly while you prepare the cake batter.

2. Make the Cake Batter

   • Preheat your oven to 350°F (175°C). Line a square baking pan (8×8 inch) with parchment paper.

   • In a bowl, whisk together the flour, baking powder, and salt.

   • In another bowl, beat the butter and sugar together until light and fluffy.

   • Add eggs one at a time, mixing well after each addition.

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   • Stir in vanilla extract.

   • Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour. Mix until smooth.

3. Assemble the Cake

   • Pour the cake batter into the prepared pan.

   • Spread the custard evenly over the batter (it will partially sink during baking, creating a creamy layer).

   • Arrange thin apple slices in a fan or circular pattern on top.

   • Scatter blueberries evenly over the apples.

   • Sprinkle a tablespoon of sugar on top to help caramelize the fruit as it bakes.

4. Bake

   • Bake for 40–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

   • Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

5. Serve

   • Once cooled, top with a few fresh blueberries and a dusting of powdered sugar for an elegant touch.

   • Slice and serve warm or chilled — it’s delicious both ways!

Serving Suggestions

This cake pairs beautifully with a cup of tea or coffee. You can serve it slightly warm with a scoop of vanilla ice cream or a drizzle of warm custard sauce for extra indulgence. The balance of the tender cake, creamy custard, and fresh fruit makes every bite delightful and satisfying.

Conclusion

The Apple and Blueberry Custard Cake is a perfect example of how simple ingredients can create an extraordinary dessert. The sweetness of the custard, the tartness of the berries, and the crispness of the apples blend harmoniously into a soft, moist cake that melts in your mouth. Whether served for breakfast, dessert, or as a teatime treat, this cake is sure to impress and bring warmth to any occasion.