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Bacon and Cheese Potato Bites
Introduction:
When it comes to crowd-pleasing appetizers, few things satisfy like the classic combination of bacon and cheese. These Bacon and Cheese Potato Bites take that beloved pairing and add the comforting goodness of potatoes, creating bite-sized treats that are perfect for any gathering. Easy to make and even easier to devour, these savory morsels are sure to become a new favorite.
Ingredients:
- 2 pounds small potatoes, such as baby reds or Yukon golds, scrubbed and halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Optional: Sour cream for serving
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- Toss the halved potatoes with olive oil, salt, and pepper. Arrange them on a baking sheet, cut side down, and roast until tender and golden, about 20-25 minutes. Let them cool enough to handle.
- Mix the Filling:
- In a bowl, combine the shredded cheddar cheese, cream cheese, crumbled bacon, green onions, and garlic powder. Mix until well combined.
- Assemble the Potato Bites:
- Once the potatoes are cool, scoop out a small portion from the center of each potato half to create a small cavity.
- Spoon or pipe the cheese and bacon mixture into each potato half, filling them generously.
- Bake the Potato Bites:
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Final Touch and Serve:
- Serve the Bacon and Cheese Potato Bites hot, garnished with additional green onions and a dollop of sour cream if desired.
Conclusion: Bacon and Cheese Potato Bites are a delightful snack that combines the rich flavors of bacon and cheese with the earthy taste of roasted potatoes. Whether you’re hosting a party, a family dinner, or simply looking for a tasty snack, these potato bites offer a satisfying crunch and melty goodness that are sure to impress. Their ease of preparation and delicious outcome make them a perfect choice for cooks of all skill levels.
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