Bacon & Cheese Puff Pastry Pinwheels 

Bacon & Cheese Puff Pastry Pinwheels 

🌟 Introduction:
If you’re craving a savory, flaky, and indulgent treat, these Bacon & Cheese Puff Pastry Pinwheels are everything you need and more. Each golden swirl is layered with crispy bacon and melted cheese, all wrapped in delicate puff pastry that puffs up beautifully in the oven. They’re perfect as party appetizers, breakfast bites, or an irresistible snack with your favorite dipping sauce.

🧈 Ingredients:

• 1 sheet puff pastry (thawed if frozen)

• 12–14 slices of bacon (thin cut, uncooked)

• 1 1/2 cups shredded mozzarella or cheddar cheese

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• 1 egg (beaten, for egg wash)

• 1 tablespoon flour (for dusting)

• Optional: a sprinkle of dried herbs or chili flakes for extra flavor

👩‍🍳 Instructions:

1. Prepare Work Surface:
   Lightly flour your working surface and roll out the puff pastry sheet into a rectangle.

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2. Layer the Bacon:
   Arrange bacon slices across the entire surface of the pastry, slightly overlapping if needed to cover edge to edge.

3. Add the Cheese:
   Evenly sprinkle shredded cheese over the bacon layer. You can add herbs or spices at this stage if desired.

4. Roll It Up:
   Starting from one long edge, carefully roll the puff pastry (with bacon and cheese) into a tight log.

5. Chill (Optional but Recommended):
   Wrap the roll in plastic wrap and refrigerate for 15–20 minutes. This helps firm it up for cleaner slices.

6. Slice into Pinwheels:
   Using a sharp knife, cut the log into 1 to 1.5-inch slices. Place them flat on a parchment-lined baking tray.

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7. Egg Wash:
   Brush the tops of the pinwheels with beaten egg to give them a golden, shiny finish when baked.

8. Bake:
   Preheat the oven to 400°F (200°C). Bake the pinwheels for 18–22 minutes or until the pastry is puffed and golden and the bacon is cooked through.

9. Serve:
   Let them cool slightly before serving. Pair with a side of ketchup, ranch, or spicy dipping sauce for extra flavor.

🍽️ Conclusion:
These Bacon & Cheese Puff Pastry Pinwheels are a guaranteed hit. They’re quick to prepare, incredibly flavorful, and look as good as they taste. Whether served hot out of the oven or packed for a party tray, each crispy, cheesy bite will have everyone coming back for more. Just be sure to make enough—they disappear fast!