Bacon Cheeseburger Bombs

Ingredients:

For the bomb:
1 kilo of ground meat
1 teaspoon of salt
1/2 teaspoon of garlic
1/2 teaspoon of garlic
1/2 teaspoon of apple-onion
8 chopped
12 pieces bacon
Cloves (for bacon)
For the sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweetened condensed milk
1 tablespoon white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1 /4 teaspoons paprika
Directions for use:
Preheat your grill or oven to 190°C.
Mix ground meat, salt, pepper, garlic powder and onion powder in a bowl.
Divide the beef into 12 equal pieces and cut each piece.
Put a cube of cheddar cheese in the middle of each meatball and shape the meat into a ball.
Wrap each beef ball with a piece of bacon and secure with toothpicks.
Bake or bake the cheeseburger buns for about 25-30 minutes or until the bacon is browned and the beef is cooked through.
For the sauce, mix mayonnaise, ketchup, sauce, vinegar, sugar, salt and red pepper powder in a bowl until well mixed.
Make hot bacon cheeseburger sandwiches with thousands of homemade sauces.
Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes
Kcal: 450 kcal per serving: 12 balls