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Baked Cabbage Steak
At first I was hesitant to try it, but since then I’ve been addicted to
Ingredients:
1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
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1 teaspoon onion powder
Salt and pepper to taste Flavor
Optional: Side dishes of your choice
Instructions:
Preheat your oven to 375°F (190°C).
Cut the cabbage into steaks about 2.5 cm thick.
Arrange the slices on a baking tray lined with baking paper or a silicone mat.
Brush each cabbage steak with olive oil on both sides.
Season with garlic powder, onion powder, salt and pepper on both sides.Bake in the preheated oven for 25-30 minutes or until the edges are crispy and the center is tender.
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Serve hot and garnish as desired.
Baked Cabbage Steaks are a simple but delicious dish that is surprisingly filling. Despite its simple preparation, it is rich in flavor and nutrients. Whether you’re already a cabbage fan or are still on the fence, this recipe is sure to impress you.Try baked cabbage steaks next time you’re looking for a quick and healthy meal