Baked Caprese Chicken with Mozzarella & Basil

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Baked Caprese Chicken with Mozzarella & Basil
Introduction:
This Baked Caprese Chicken is a beautiful and flavorful dish inspired by the classic Italian Caprese salad — combining juicy chicken breasts, fresh cherry tomatoes, melted mozzarella, and fragrant basil leaves. It’s everything you want in a wholesome dinner: simple, colorful, and bursting with rich, savory flavors.
Whether you’re preparing a weeknight meal for the family or impressing guests with minimal effort, this dish delivers big on taste and presentation. Every bite is a perfect harmony of seasoned chicken, creamy cheese, sweet roasted tomatoes, and a touch of fresh basil. Best of all? It’s a one-pan wonder!
Ingredients:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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Salt and black pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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2 cups cherry tomatoes
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8 oz fresh mozzarella (sliced or shredded)
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Fresh basil leaves (chopped or whole for garnish)
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Optional: balsamic glaze for drizzling
Instructions:
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Preheat oven to 400°F (200°C). Lightly grease a large baking dish.
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Prepare the chicken:
Pat the chicken breasts dry with paper towels. Rub each with olive oil and season both sides generously with salt, pepper, garlic powder, and Italian seasoning.ADVERTISEMENT
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Arrange in baking dish:
Place the seasoned chicken breasts in the dish. Scatter cherry tomatoes around them. -
Bake uncovered:
Bake for 20–25 minutes, or until the chicken is nearly cooked through and the tomatoes have softened and released their juices. -
Add mozzarella:
Remove the dish from the oven and top each chicken breast with a slice or generous handful of mozzarella. Return to the oven for 8–10 more minutes, or until the cheese is melted and bubbling, and the chicken reaches 165°F (75°C) internally. -
Garnish and serve:
Remove from the oven and top with freshly chopped basil. For extra flavor, drizzle with a touch of balsamic glaze.
Conclusion:
This Baked Caprese Chicken with Mozzarella & Basil is a rustic, restaurant-worthy meal that’s ready in under an hour and made with love. It’s as beautiful to serve as it is delicious to eat — making it perfect for family dinners, romantic nights in, or casual entertaining.
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Serve it with a side of garlic bread, a fresh green salad, or creamy mashed potatoes. One bite and you’ll be hooked on this irresistible Italian-inspired classic. 🇮🇹🍽️💛