Baked Cheese and Peas Casserole

Baked Cheese and Peas Casserole

Introduction:

For a wholesome, easy-to-make dish that’s packed with flavor and nutrition, this baked cheese and peas casserole is a fantastic choice. The golden cheese crust combined with the tender peas and fluffy batter make it a delightful savory dish perfect for any meal. Whether you’re looking for a vegetarian main course, a side dish for a family dinner, or something new for your brunch table, this casserole will win you over with its cheesy goodness and subtle herb flavors. Plus, it’s simple to prepare and can be customized with additional veggies or spices to suit your taste.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup olive oil
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried oregano or thyme (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup peas (fresh or frozen, thawed)
• 1/4 cup chopped green onions or herbs (optional)
• 1/2 cup grated Parmesan cheese for topping

Method:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish or casserole pan to prevent sticking.
2. Prepare the Batter: In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms. Stir in the shredded cheese, peas, and optional herbs or green onions for added flavor.
3. Assemble the Casserole: Pour the batter into the prepared baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese generously over the top for a golden, crispy finish.
4. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set and the top is golden brown. You can insert a toothpick into the center; if it comes out clean, the casserole is done.
5. Cool and Serve: Allow the casserole to cool for 5 minutes before cutting it into squares or slices. Serve warm, either as a main dish with a side salad or as a hearty side to your favorite proteins.

Conclusion:

This baked cheese and peas casserole is a simple yet satisfying dish that brings together the creamy texture of cheese with the natural sweetness of peas. It’s a versatile meal option that’s easy to customize to suit your preferences. Perfect for a casual family dinner or as part of a potluck, this dish will surely become a favorite in your recipe collection. With its crispy golden top and tender, flavorful interior, it’s comfort food at its finest!