Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

Introduction
Baked Chicken Cordon Bleu is a beloved French-inspired dish that combines tender chicken breasts, savory slices of ham, and melted cheese, all baked to golden perfection. Traditionally prepared by pan-frying, this baked version offers the same indulgent flavors with a lighter, healthier twist. The creamy, cheesy topping enhances the richness of the dish while keeping the chicken moist and flavorful. Perfect for a special dinner, holiday gathering, or even a romantic date night, this recipe delivers a gourmet experience right from your home kitchen without being overly complicated.

Ingredients

• 4 boneless, skinless chicken breasts

• 4 slices of ham (preferably thinly sliced)

• 4 slices Swiss cheese (or Gruyère for a richer flavor)

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• 1 cup shredded mozzarella or Swiss cheese (for topping)

• 1/2 cup breadcrumbs (optional, for extra crunch)

• 2 tablespoons Dijon mustard

• 1/4 cup mayonnaise

• 1 teaspoon garlic powder

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• 1 teaspoon dried parsley (plus extra for garnish)

• Salt and pepper to taste

• 2 tablespoons olive oil or melted butter

Instructions

1. Prepare the Chicken – Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter. Butterfly each chicken breast by slicing it horizontally without cutting all the way through, then open it like a book.

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2. Add Ham and Cheese – Place one slice of ham and one slice of Swiss cheese inside each butterflied chicken breast. Fold the chicken closed and secure with toothpicks if necessary.

3. Season and Arrange – Season the outside of the chicken with salt, pepper, and garlic powder. Place the chicken pieces in the prepared baking dish.

4. Make the Creamy Topping – In a small bowl, mix Dijon mustard and mayonnaise. Spread this mixture evenly over the top of each chicken breast. Sprinkle shredded cheese generously over the top, followed by breadcrumbs if you want extra crispiness.

5. Bake – Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.

6. Garnish and Serve – Remove from the oven, sprinkle with extra dried parsley, and let rest for 5 minutes before serving.

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Conclusion
Baked Chicken Cordon Bleu is a show-stopping main course that is both elegant and comforting. The combination of tender chicken, smoky ham, and creamy melted cheese creates a harmony of flavors that appeals to all ages. Baking rather than frying keeps the dish lighter while still delivering a crispy, flavorful finish. Serve it alongside roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal. Once you try this recipe, it may quickly become a go-to favorite for both weeknight dinners and special occasions.

If you’d like, I can also provide a creamy white wine sauce recipe to drizzle over this Chicken Cordon Bleu for an even more luxurious touch. Would you like me to add that?