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Baked Creamy Macaroni and Cheese Rounds
Looking for the ultimate comfort food in the perfect personal-size portion? These Baked Creamy Macaroni and Cheese Rounds are beautifully golden on top, ultra-creamy inside, and packed with cheesy flavor in every bite. Whether served as a side dish or the star of the table, these rich and indulgent mac and cheese rounds will impress your guests and satisfy any craving for homemade, oven-baked goodness.
Ingredients:
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2 cups elbow macaroni
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3 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 cups whole milk
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1 cup heavy cream
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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2 cups sharp cheddar cheese, shredded
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1 cup mozzarella cheese, shredded
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1/4 cup grated Parmesan cheese
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2 large eggs, beaten
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Fresh chives or parsley, for garnish
Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2️⃣ Make the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Slowly whisk in the milk and cream, stirring constantly to avoid lumps. Add garlic powder, onion powder, salt, and pepper. Cook for 3–5 minutes, stirring frequently, until the sauce thickens slightly.
3️⃣ Add the Cheese:
Remove the sauce from heat and stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
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4️⃣ Combine with Pasta:
In a large mixing bowl, combine the cooked pasta and cheese sauce. Allow the mixture to cool slightly before stirring in the beaten eggs. This helps bind the rounds while baking.
5️⃣ Prepare the Baking Molds:
Grease a muffin tin or ring molds on a baking sheet. Spoon the macaroni mixture into each cavity, pressing down slightly to help them hold shape.
6️⃣ Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the mac and cheese rounds for 20–25 minutes, or until golden brown on top and set. For extra browning, broil for 1–2 minutes at the end—just keep a close eye!
7️⃣ Serve and Garnish:
Let the rounds cool slightly before carefully removing from the mold. Garnish with chopped chives or parsley and serve warm.
Serving Suggestions:
These mac and cheese rounds are great as a dinner side, a lunch entrée, or even a party appetizer. Pair them with a fresh green salad or roasted veggies for a full meal.
Final Thoughts:
Baked to cheesy perfection with a crisp top and creamy interior, these Macaroni and Cheese Rounds deliver everything you love about classic mac and cheese—with a beautiful presentation twist. They’re easy to prepare, make-ahead friendly, and absolutely unforgettable.
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