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Baked Lobster Stuffed Portobello Mushrooms
Ingredients:
- 4 large portobello mushrooms, stems and gills removed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 cup cooked lobster meat, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 garlic clove, minced
- 1 small carrot, finely diced
- 1/4 cup chopped parsley, plus extra for garnish
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
Instructions:
- Preheat Oven and Prepare Mushrooms:
- Preheat your oven to 375°F (190°C). Brush the mushrooms with olive oil and season with salt and pepper. Place them gill-side up on a baking sheet.
- Prepare the Filling:
- In a mixing bowl, combine the lobster meat, cream cheese, Parmesan cheese, bread crumbs, minced garlic, diced carrot, chopped parsley, lemon juice, and smoked paprika. Mix until well combined. Adjust seasoning with salt and pepper.
- Stuff the Mushrooms:
- Divide the filling evenly among the mushroom caps, stuffing them generously.
- Bake:
- Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.
- Serve:
- Garnish with additional chopped parsley and serve hot.
Conclusion:
These baked lobster stuffed portobello mushrooms offer a luxurious blend of flavors, making them perfect for a special occasion or as a sophisticated starter. The creamy, savory filling pairs beautifully with the earthy flavor of the portobello, while the fresh parsley adds a touch of brightness. Enjoy these delightful creations as a main course or a sumptuous appetizer!
