Baked Oatmeal Cups

Baked Oatmeal Cups

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup applesauce or mashed banana
• Optional add-ins: chocolate chips, nuts, berries, or dried fruit

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. Mix Dry Ingredients:
   • In a large bowl, combine the oats, baking powder, cinnamon, and salt.
3. Combine Wet Ingredients:
   • In a separate bowl, whisk together the milk, eggs, maple syrup or honey, vanilla extract, and applesauce or mashed banana until well combined.
4. Mix Together:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. If using add-ins, fold them in gently.
5. Fill the Muffin Tin:
   • Divide the oat mixture evenly among the prepared muffin cups, filling each about three-quarters full.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the oatmeal cups are set and lightly golden on top.
7. Cool and Serve:
   • Let the baked oatmeal cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

These baked oatmeal cups can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Enjoy them warm or at room temperature as a quick breakfast or snack. Let me know if you need any variations or tips!