Cheesy Tater Tot Sausage Casserole

Cheesy Tater Tot Sausage Casserole

Introduction:
Looking for a warm, comforting meal the whole family will love? This Cheesy Tater Tot Sausage Casserole is a crave-worthy classic that brings together crispy tater tots, savory sausage, gooey melted cheese, and a creamy sauce—all baked to golden perfection. It’s rich, hearty, and oh-so-satisfying. Whether you’re whipping this up for a weekend breakfast, a cozy weeknight dinner, or a potluck favorite, this casserole is easy to make and sure to please every time.

Ingredients:

• 1 (32 oz) bag frozen tater tots

• 1 lb (450 g) breakfast sausage or Italian sausage

• 1 small onion, finely diced

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• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)

• ¾ cup sour cream

• ½ tsp garlic powder

• Salt and black pepper to taste

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• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Cook the sausage mixture:
   In a large skillet over medium heat, cook the sausage with the diced onion until browned and fully cooked. Break the sausage into crumbles as it cooks. Drain excess grease and set aside.

2. Make the creamy base:
   In a large bowl, mix the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir in half of the shredded cheese and the cooked sausage mixture until everything is well combined.

3. Assemble the casserole:
   Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
   Spread the sausage and cream mixture evenly in the dish. Top with frozen tater tots in a single layer. Sprinkle the remaining cheese evenly over the top.

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4. Bake:
   Bake uncovered for 35–40 minutes, or until the tater tots are golden and crispy and the cheese is bubbly. For extra browning, broil for the last 2–3 minutes, keeping a close eye on it.

5. Garnish and serve:
   Let the casserole rest for 5 minutes before serving. Sprinkle with fresh parsley for a pop of color and flavor.

Conclusion:
This Cheesy Tater Tot Sausage Casserole is a feel-good dish that checks all the boxes—easy, cheesy, and downright delicious. The crispy tots paired with the creamy, savory sausage filling create a texture and flavor combo that’s hard to resist. It’s the kind of comfort food that brings people back for seconds. Serve it with a fresh green salad or enjoy it all on its own—either way, you’ve got a winning meal on the table!