Baked Pork Chop Casserole with Potatoes

Baked Pork Chop Casserole with Potatoes

Ingredients:

• 4-6 bone-in pork chops
• 4-5 medium potatoes, peeled and sliced thinly
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1/2 cup milk or heavy cream
• 1 onion, thinly sliced
• 1-2 cloves garlic, minced
• Salt and pepper to taste
• Paprika (optional)
• Fresh parsley, chopped (for garnish)
• Olive oil or butter for frying

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pork Chops:
   • Season the pork chops with salt, pepper, and paprika.
   • In a large skillet, heat some olive oil or butter over medium-high heat.
   • Sear the pork chops on both sides until browned, about 3-4 minutes per side. Set aside.
3. Prepare the Potatoes and Sauce:
   • Grease a large baking dish.
   • Layer the thinly sliced potatoes and onions in the baking dish.
   • In a bowl, mix the cream of mushroom soup with milk or heavy cream until smooth.
   • Pour the mixture over the potatoes, spreading it evenly.
4. Assemble the Casserole:
   • Place the seared pork chops on top of the potatoes.
   • Cover the dish with aluminum foil.
5. Bake:
   • Bake in the preheated oven for about 45 minutes to 1 hour, or until the potatoes are tender.
   • Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Once out of the oven, let the casserole rest for a few minutes.
   • Garnish with freshly chopped parsley and serve hot.

This dish makes a hearty and flavorful meal, perfect for family dinners. Enjoy!