Banana Bread Pudding Cake with Raisins 🍰

Banana Bread Pudding Cake with Raisins 🍰

This moist, flavorful Banana Bread Pudding Cake is the perfect fusion of classic banana bread and a soft, creamy pudding. Loaded with naturally sweet bananas and plump raisins, it’s a rich, satisfying dessert or snack that’s easy to make and utterly irresistible. Whether served warm with a drizzle of honey or cold with coffee, it’s a crowd-pleaser you’ll come back to again and again.

🍌 Ingredients:

• 4 large ripe bananas (mashed)

• 3 large eggs

• 1 cup milk

• 1/2 cup heavy cream

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• 1/2 cup sugar

• 1/4 cup melted butter

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 1/4 tsp nutmeg

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• A pinch of salt

• 5 slices of stale bread (cubed or torn into small pieces)

• 3/4 cup raisins

• Optional: chopped nuts or chocolate chips

🧑‍🍳 Instructions:

1. Preheat and Prepare: Preheat your oven to 180°C (350°F). Grease a round baking pan and line the sides with parchment paper. Wrap the outside with foil if you’re using a springform pan.

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2. Make the Base Mixture: In a large mixing bowl, mash the ripe bananas thoroughly. Add the eggs, milk, cream, melted butter, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk everything together until well blended and smooth.

3. Add Bread and Raisins: Stir in the cubed stale bread and raisins. Mix until the bread is well-soaked and the mixture has a thick, pudding-like consistency.

4. Pour and Bake: Pour the batter into the prepared pan. Smooth the top and gently tap to release air bubbles. Bake in the preheated oven for 50–60 minutes, or until a skewer inserted comes out clean and the top is golden.

5. Cool and Slice: Let the cake cool in the pan for at least 30 minutes. Then, gently remove it from the mold and allow it to cool completely before slicing.

🍯 Serving Suggestions:

Serve warm with a scoop of vanilla ice cream, a drizzle of honey, or a dollop of whipped cream. You can also refrigerate and enjoy it chilled—perfect with a cup of tea or coffee!

📝 Conclusion:

This Banana Bread Pudding Cake is the ultimate comfort dessert, combining the nostalgic flavor of banana bread with the smooth, indulgent texture of pudding. It’s simple, rustic, and packed with flavor—and best of all, it’s a great way to use overripe bananas and leftover bread. Whether for dessert or breakfast, every bite is soft, rich, and deliciously sweet.