Banana Cream Cheesecake Recipe

Banana Cream Cheesecake Recipe

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour

Banana Cream Topping:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 tbsp vanilla extract
• 3-4 ripe bananas, sliced
• 1 package (3.4 oz) instant banana pudding mix
• 2 cups cold milk

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the graham cracker crumbs and sugar.
   • Add the melted butter and mix until the crumbs are well coated and hold together when pressed.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan.
   • Bake for 8-10 minutes, or until the crust is lightly golden. Let it cool completely.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add the sugar and mix until well combined.
   • Mix in the sour cream and vanilla extract.
   • Add the eggs one at a time, mixing well after each addition.
   • Add the flour and mix until just combined.
   • Pour the cheesecake filling into the cooled crust.
   • Bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
   • Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
   • Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Prepare the Banana Cream Topping:
   • In a mixing bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
   • In another bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened.
   • Gently fold the whipped cream into the banana pudding mixture until well combined.
   • Spread the banana cream topping evenly over the cooled cheesecake.
4. Decorate and Serve:
   • Top the cheesecake with sliced bananas just before serving.
   • Optionally, garnish with additional whipped cream and a dusting of powdered sugar.

Enjoy your creamy and delicious banana cream cheesecake!