Banana Walnut Cake with Creamy Custard Drizzle

Banana Walnut Cake with Creamy Custard Drizzle

Introduction:
Banana walnut cake is a timeless classic that combines the natural sweetness of ripe bananas with the rich crunch of walnuts. When topped with a silky, creamy custard and garnished with fresh banana slices and more walnuts, it transforms into an irresistible dessert that’s perfect for any occasion. This cake is moist, flavorful, and beautifully textured, making it equally suitable for an elegant dinner party or a cozy afternoon treat. The custard drizzle adds a luscious creaminess that complements the nuttiness of the walnuts and the fruity notes of the banana.

Ingredients:

For the Cake:

• 2 cups all-purpose flour

• 1 tsp baking soda

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• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 4 ripe bananas, mashed

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• 1/3 cup plain yogurt or sour cream

• 1 tsp vanilla extract

• 3/4 cup chopped walnuts

For the Custard Drizzle:

• 2 cups whole milk

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• 1/2 cup granulated sugar

• 3 tbsp cornstarch

• 4 large egg yolks

• 1 tsp vanilla extract

• 2 tbsp butter

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For the Topping:

• Fresh banana slices

• Halved walnuts

Instructions:

1. Prepare the Cake Batter:
   Preheat your oven to 350°F (175°C). Grease and flour a square or rectangular baking pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, yogurt (or sour cream), and vanilla extract until smooth.

2. Add Walnuts and Bake:
   Gently fold the chopped walnuts into the batter. Pour the mixture into the prepared baking pan and spread evenly. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

3. Make the Custard Drizzle:
   In a saucepan over medium heat, warm the milk until just about to simmer. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks. Slowly pour the hot milk into the egg mixture while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, whisking continuously, until thickened. Remove from heat and stir in the butter and vanilla extract. Let cool slightly before using.

4. Assemble and Garnish:
   Cut the cooled cake into squares. Pour the warm custard drizzle generously over each piece. Top with fresh banana slices and halved walnuts for a beautiful presentation and added texture.

Conclusion:
This Banana Walnut Cake with Creamy Custard Drizzle is a dessert that truly has it all — sweetness, nuttiness, and creamy indulgence. The moist banana-infused crumb pairs perfectly with the crunch of walnuts, while the velvety custard ties everything together in a luxurious bite. Perfect served fresh and slightly warm, this cake will leave a lasting impression on anyone who tries it. It’s a wonderful way to elevate a simple banana cake into something truly special.