Beef and Cheese Pastry Pockets

Beef and Cheese Pastry Pockets

Introduction

Craving a delicious and savory appetizer or snack? Look no further than these beef and cheese pastry pockets! These golden-brown treats are packed with flavor and incredibly easy to make. With a flaky pastry crust and a savory beef filling, these pockets are sure to be a hit with everyone. Get ready to savor the delicious combination of flavors and textures in every bite!

Ingredients:

• 1 sheet puff pastry, thawed
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can diced tomatoes
• 8 ounces shredded cheddar cheese
• 1 egg, beaten

Instructions:

1. Preheat oven:
2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Cook the ground beef:
4. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
5. Sauté vegetables:
6. Add the onion and garlic to the skillet and cook until softened.
7. Combine ingredients:
8. Stir in the oregano, salt, and pepper. Add the diced tomatoes and cook for 5 minutes, or until the sauce has thickened.
9. Assemble the pastries:
10. Cut the puff pastry sheet into 4 equal squares. Place a heaping tablespoon of the beef mixture in the center of each square.
11. Seal the pastries:
12. Brush the edges of the pastry with the beaten egg. Fold the pastry over to form a triangle and press the edges to seal.
13. Bake: Place the pastries on the prepared baking sheet and brush the tops with the remaining egg. Bake for 15-20 minutes, or until golden brown and puffed.
14. Serve: Let cool slightly before serving.

Conclusion

These beef and cheese pastry pockets are a versatile and delicious appetizer that can be customized to your liking. Feel free to add your favorite vegetables, such as mushrooms or green peppers, to the beef mixture. You can also use different types of cheese, such as Swiss or Gruyère. These pockets are perfect for parties, potlucks, or as a quick and easy snack. So gather your ingredients and get ready to enjoy these delicious and flaky treats!

Tips:

• For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
• To make these ahead of time, prepare the pastries and freeze them unbaked. When ready to bake, thaw them at room temperature for 30 minutes before baking.
• For a healthier option, use whole wheat puff pastry.

Enjoy your beef and cheese pastry pockets!