Beef and Vegetable Stir-Fry Noodles

Beef and Vegetable Stir-Fry Noodles

Ingredients:

• 8 oz udon noodles (or any noodles of your choice)
• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1/2 cup mushrooms, sliced
• 3 green onions, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions:

1. Cook the Noodles:
   • Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Beef and Vegetables:
   • Season the sliced beef with salt and pepper.
   • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
3. Stir-Fry the Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger, and sauté for about 1 minute until fragrant.
   • Add the bell pepper, carrot, and mushrooms. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
4. Combine and Cook:
   • Return the beef to the skillet. Add the cooked noodles.
   • Pour in the soy sauce, hoisin sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
5. Serve:
   • Garnish with sliced green onions and sesame seeds.
   • Serve hot and enjoy your delicious beef and vegetable stir-fry noodles!

This stir-fry noodle dish is perfect for a quick and flavorful meal, combining tender beef, fresh vegetables, and savory sauces. Enjoy!