Beef Penne Pasta in Hearty Tomato Sauce 

Beef Penne Pasta in Hearty Tomato Sauce 

🌟 Introduction:
There’s nothing more comforting than a warm plate of pasta coated in rich, savory sauce. This Beef Penne Pasta in Hearty Tomato Sauce brings all the flavors of a slow-cooked Italian meal straight to your table with minimal fuss. The juicy ground beef, tender vegetables, and perfectly cooked penne come together in a flavorful tomato base—topped with a sprinkle of cheese for that irresistible finish. It’s a classic dinner that’s both satisfying and simple to make.

🍅 Ingredients:

• 1 lb (450g) ground beef

• 1 tablespoon olive oil

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• 1 carrot, peeled and finely diced

• 1 celery stalk, finely diced

• 1 can (14 oz/400g) crushed tomatoes

• 2 tablespoons tomato paste

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• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• Salt and black pepper, to taste

• 10 oz (300g) penne pasta

• 1/2 cup shredded mozzarella or Parmesan (optional, for topping)

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• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables:
   In a large skillet or saucepan, heat the olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and fragrant, about 5–7 minutes.

3. Brown the Beef:
   Add the ground beef to the pan. Cook until browned and fully cooked, breaking it up with a spoon as it cooks. Season with salt and pepper.

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4. Add the Sauce Ingredients:
   Stir in the crushed tomatoes, tomato paste, oregano, and basil. Let the sauce simmer on low for 15–20 minutes, allowing the flavors to develop and thicken.

5. Combine Pasta and Sauce:
   Add the cooked penne to the beef and tomato sauce. Toss everything together until the pasta is evenly coated and heated through.

6. Add Cheese (Optional):
   Sprinkle mozzarella or Parmesan cheese on top and let it melt slightly before serving.

7. Garnish and Serve:
   Plate the pasta and top with chopped parsley. Serve hot with a side of garlic bread or a green salad.

🍽️ Conclusion:
This Beef Penne Pasta in Hearty Tomato Sauce is a go-to dish for weeknights or cozy family dinners. With rich, comforting flavors and a rustic homemade feel, it’s sure to become a favorite in your meal rotation. Simple ingredients, big flavor, and cheesy satisfaction—what more could you want on your dinner plate?