Best Banana Pudding

Best Banana Pudding

Introduction
This classic banana pudding is the kind of dessert that instantly brings comfort and nostalgia to the table. Creamy, smooth, and perfectly layered, it combines sweet ripe bananas, rich vanilla pudding, and soft vanilla wafers that soak up all that flavor as the dessert chills. It’s simple to prepare, requires no baking, and always impresses whether served at family gatherings, potlucks, or as a make-ahead treat for special occasions.

What makes this banana pudding truly special is its balance of textures and flavors. The bananas add natural sweetness, the pudding provides a silky base, and the whipped topping gives a light, airy finish. After a few hours in the refrigerator, everything comes together into a dessert that’s cool, comforting, and incredibly satisfying.

Ingredients
5 to 6 ripe bananas, sliced
2 boxes (3.4 oz each) instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping, thawed
1 box vanilla wafer cookies

Preparation Steps

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened.

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2. Add the sweetened condensed milk to the pudding mixture and whisk again until fully combined and creamy.

3. Gently fold in the whipped topping, using a spatula to keep the mixture light and fluffy. Set aside.

4. In a rectangular glass dish, arrange a single layer of vanilla wafers along the bottom.

5. Place a layer of sliced bananas evenly over the wafers.

6. Spoon a generous portion of the pudding mixture over the bananas, spreading it evenly.

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7. Repeat the layers—vanilla wafers, bananas, and pudding—until all ingredients are used, finishing with a thick layer of pudding on top.

8. For decoration, you may arrange extra vanilla wafers on top or add swirls of whipped topping if desired.

9. Cover the dish and refrigerate for at least 4 hours, or overnight for best results, allowing the wafers to soften and the flavors to blend.

Conclusion
This banana pudding is a timeless dessert that never goes out of style. It’s rich without being heavy, sweet without being overwhelming, and incredibly easy to make. Served chilled, each spoonful delivers layers of creamy pudding, tender bananas, and perfectly softened wafers.

Whether you’re making it for a holiday, a casual family dinner, or simply to satisfy a sweet craving, this banana pudding is guaranteed to disappear fast. It’s a dessert that feels homemade, comforting, and truly unforgettable—one you’ll want to make again and again.