Biscoff Dessert Cups Recipe

Ingredients:

• 200g (1.5 cups) Biscoff cookies (or Lotus biscuits), crushed
• 3 tbsp melted butter (for the cookie layer)
• 2 cups vanilla pudding or custard (store-bought or homemade)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar (for whipped cream)
• 1 tsp vanilla extract (optional)
• Biscoff cookies (for decoration, optional)
• Crushed Biscoff cookies (for topping)

Instructions:

1. Prepare the Cookie Base:
   • Crush the Biscoff cookies into fine crumbs using a food processor or a rolling pin.
   • Mix with melted butter until the mixture resembles wet sand.
2. Layer the Dessert Cups:
   • Spoon 1-2 tablespoons of the cookie mixture into the bottom of small dessert cups and press lightly to form a base.
   • Add a layer of vanilla pudding or custard on top of the cookie crumbs.
3. Add the Middle Layer:
   • Sprinkle more crushed cookies over the custard/pudding to form a middle cookie layer.
4. Whip the Cream:
   • In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
   • Pipe or spoon the whipped cream over the cookie and custard layers.
5. Decorate:
   • Top with a whole Biscoff cookie and a sprinkle of crushed cookies for a finishing touch.
6. Chill:
   • Refrigerate the cups for at least 30 minutes before serving to allow the layers to set.

Optional Variations:

• Add a drizzle of melted Biscoff spread over the whipped cream for extra flavor.
• Swap vanilla pudding with chocolate or cream cheese filling for a twist.

These Biscoff Dessert Cups are quick to prepare and perfect for parties or a sweet indulgence. Enjoy! 🍨 Let me know if you’d like more ideas or variations!