Black Forest Chocolate Mousse Cups

Black Forest Chocolate Mousse Cups

Introduction

There’s nothing quite as elegant or indulgent as a dessert served in a cup — and these Black Forest Chocolate Mousse Cups are pure sophistication in every spoonful. Inspired by the classic Black Forest cake, this dessert brings together the luxurious richness of chocolate mousse, the light sweetness of whipped cream, and the tangy burst of cherries. Each layer complements the other in perfect harmony, creating a dessert that’s smooth, decadent, and refreshingly balanced. Whether for a romantic dinner, a festive occasion, or simply to satisfy a chocolate craving, these mousse cups promise to delight every guest at your table.

Ingredients

For the Chocolate Mousse:

• 6 oz (170g) semisweet or dark chocolate, chopped

• 2 tablespoons unsalted butter

• 2 large eggs, separated

• 2 tablespoons granulated sugar

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• 1 teaspoon pure vanilla extract

• 1 cup (240ml) heavy cream, chilled

For the Whipped Cream Topping:

• ½ cup (120ml) heavy cream

• 1 tablespoon powdered sugar

• ½ teaspoon vanilla extract

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For the Garnish:

• Fresh or maraschino cherries (4–6 per serving)

• Chocolate shavings or curls

• Unsweetened cocoa powder for dusting

Preparation

1. Prepare the Chocolate Base

1. In a heatproof bowl, combine the chopped chocolate and butter.

2. Place the bowl over a pot of simmering water (double-boiler method) and stir gently until melted and smooth.

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3. Remove from heat and allow it to cool slightly.

2. Incorporate the Egg Yolks

1. Whisk the egg yolks into the melted chocolate one at a time, blending until glossy and fully incorporated.

2. Stir in the vanilla extract.

3. Set the mixture aside to cool to room temperature.

3. Beat the Egg Whites

1. In a separate clean bowl, beat the egg whites with a hand mixer until soft peaks form.

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2. Gradually add the sugar, and continue beating until stiff, glossy peaks form.

3. Gently fold the beaten whites into the cooled chocolate mixture — start with one-third to lighten the texture, then fold in the rest carefully to maintain volume.

4. Whip the Cream

1. In another bowl, beat the heavy cream until soft peaks form.

2. Fold the whipped cream into the chocolate mixture until smooth and airy.

3. The mousse should be light, creamy, and slightly fluffy.

5. Assemble the Cups

1. Spoon or pipe the chocolate mousse into serving cups or small dessert glasses.

2. Chill for at least 2 hours, or until set and firm.

6. Add the Topping

1. Before serving, whip the remaining ½ cup of cream with powdered sugar and vanilla extract until stiff peaks form.

2. Top each mousse cup with a generous swirl of whipped cream.

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3. Garnish with fresh or maraschino cherries, chocolate shavings, and a light dusting of cocoa powder for an irresistible presentation.

Serving Suggestions

Serve the mousse chilled, ideally in elegant glass cups or espresso mugs for a touch of sophistication. These make the perfect ending to a rich dinner, pairing beautifully with a cup of coffee, hot chocolate, or dessert wine.

For a twist, drizzle a bit of cherry syrup over the top before adding the whipped cream for extra fruity depth.

Storage

Refrigerate the mousse cups for up to 3 days. Keep them covered to prevent the whipped cream from absorbing fridge odors. The flavors intensify over time, making them even more delicious on the second day.

Conclusion

These Black Forest Chocolate Mousse Cups are the ultimate expression of elegance and comfort in one dessert. The luscious layers of silky chocolate, fluffy cream, and juicy cherries come together in a symphony of textures and flavors that melt in your mouth. Whether you’re hosting guests or treating yourself, each spoonful is a moment of pure indulgence — a perfect harmony of chocolate and cherry that turns an ordinary evening into something truly special.