Blueberry Apple Loaf Cake Bliss

Blueberry Apple Loaf Cake Bliss

Introduction:

Moist, flavorful, and bursting with fruity goodness — this Blueberry Apple Loaf Cake is the perfect blend of tart blueberries and sweet, tender apples. It’s a comforting treat that combines the natural sweetness of fruit with a buttery, soft crumb. Whether you’re serving it for breakfast, as an afternoon snack, or with a warm drink after dinner, this loaf is guaranteed to please both kids and adults alike. No frosting needed — just pure baked perfection in every slice!

Ingredients:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

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• ½ teaspoon cinnamon (optional)

• ½ cup unsalted butter, softened

• ⅔ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

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• ½ cup plain yogurt or sour cream

• 1 apple, peeled and chopped into small cubes

• ¾ cup fresh blueberries (can substitute with frozen, do not thaw)

Instructions:

1. Preheat the Oven:

   • Set your oven to 350°F (175°C).

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   • Grease a 9×5-inch loaf pan and line the bottom with parchment paper if desired.

2. Prepare the Dry Ingredients:

   • In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

   • Set aside.

3. Mix the Wet Ingredients:

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   • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

   • Beat in the eggs, one at a time, then add the vanilla extract.

4. Add Yogurt and Dry Mixture:

   • Mix in the yogurt until smooth.

   • Gradually fold in the dry ingredients just until combined — do not overmix.

5. Add the Fruit:

   • Gently fold in the chopped apples and blueberries using a spatula. Be careful not to mash the berries.

6. Bake the Cake:

   • Pour the batter evenly into the prepared loaf pan and smooth the top.

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   • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

   • If the top browns too quickly, loosely cover it with foil during the last 10–15 minutes of baking.

7. Cool and Slice:

   • Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

   • Slice and serve as is, or warm it slightly and enjoy with a touch of butter!

Conclusion:

There’s something magical about the combination of sweet apples and juicy blueberries tucked inside a golden loaf. This Blueberry Apple Loaf Cake is easy to make, bursting with fruity goodness, and delivers the kind of nostalgic comfort only homemade baking can offer. Keep it on your counter for a few days — if it lasts that long! 🫐🍰