Blueberry Artisan Bread 

Blueberry Artisan Bread 

🌟 Introduction:
If you’ve ever wanted to elevate your homemade bread game, this Blueberry Artisan Bread is the perfect recipe to try. With its beautiful golden crust, bursts of juicy blueberries, and a tender, slightly chewy crumb, this bread strikes the perfect balance between rustic charm and bakery-level sophistication. Ideal for breakfast with a smear of butter, a drizzle of honey, or even on its own, this loaf is a showstopper both in appearance and flavor.

🍞 Ingredients:

• 3 cups all-purpose flour

• 1 1/2 teaspoons salt

• 1/2 teaspoon instant yeast

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• 1 1/2 cups warm water (about 110°F / 45°C)

• 1 cup fresh or frozen blueberries (do not thaw if using frozen)

• 1 tablespoon sugar (optional, to enhance the sweetness of the berries)

• Cornmeal or flour for dusting

👩‍🍳 Instructions:

1. Mix the Dough:
   In a large mixing bowl, combine flour, salt, and yeast. Stir in warm water until a shaggy dough forms. Gently fold in the blueberries and sugar (if using) until evenly distributed. Do not overmix—the dough should look messy but combined.

2. First Rise:
   Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for 12–18 hours. The dough will bubble up and double in size.

3. Shape the Dough:
   Lightly flour a work surface and gently turn out the dough. With floured hands, fold the dough over a few times to shape it into a round loaf. Let it rest for 30 minutes.

4. Prepare for Baking:
   While the dough rests, preheat your oven to 450°F (230°C) with a Dutch oven or heavy lidded pot inside. After 30 minutes, carefully place the dough onto parchment paper, sprinkle with flour, and score the top if desired.

5. Bake:
   Remove the hot pot from the oven. Lift the parchment with the dough and place it inside the pot. Cover and bake for 30 minutes. Remove the lid and bake for another 15–20 minutes, or until the crust is deep golden brown.

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6. Cool and Serve:
   Remove the bread and let it cool on a wire rack for at least 1 hour before slicing. This allows the crumb to finish setting.

🍽️ Conclusion:
This Blueberry Artisan Bread is a delightful twist on traditional homemade loaves. The tart sweetness of the blueberries contrasts beautifully with the savory dough, creating a loaf that’s as pleasing to the eye as it is to the taste buds. Whether enjoyed toasted for breakfast or served alongside a cheese platter, this bread adds a burst of berry joy to any meal. Make it once, and you’ll want to bake it again and again!