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Blueberry Cheesecake Delight
A creamy, dreamy dessert that combines the richness of cheesecake with the sweetness of fresh blueberries! This no-bake delight is perfect for a special occasion or just a sweet treat to enjoy any day. 😍🍰
Ingredients:
For the Crust:
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1 ½ cups graham cracker crumbs 🍪
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4 tbsp melted butter 🧈
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2 tbsp sugar 🍯
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For the Cheesecake Filling:
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2 cups cream cheese, softened 🧀
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1 cup heavy cream 🥛
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½ cup powdered sugar 🍬
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1 tsp vanilla extract 🌿
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2 tbsp lemon juice 🍋
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1 cup fresh blueberries 🍇
For the Blueberry Sauce:
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1 cup fresh blueberries 🍇
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2 tbsp sugar 🍯
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1 tbsp lemon juice 🍋
Instructions:
1️⃣ Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan or a pie dish. Chill in the fridge while you prepare the filling. 🥄🍪
2️⃣ Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese, heavy cream, powdered sugar, vanilla extract, and lemon juice until smooth and fluffy. 🧁
3️⃣ Layer the Cheesecake: Spread the cheesecake mixture evenly over the crust. Smooth the top with a spatula. Chill in the fridge for at least 3 hours or until set. 🧀⏳
4️⃣ Make the Blueberry Sauce: In a small saucepan, combine fresh blueberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally until the sauce thickens. Let it cool. 🍇🔥
5️⃣ Assemble the Delight: Once the cheesecake is set, top it with the blueberry sauce and fresh blueberries. 🍇✨
6️⃣ Serve & Enjoy: Slice, serve, and enjoy this creamy, fruity cheesecake delight! 🍰
✨ A perfect balance of tangy, sweet, and creamy—absolutely irresistible! ✨
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