BLUEBERRY COOKIES: FRUITS LOVE

HOW TO MAKE BLUEBERRY COOKIES: FRUITS LOVE
If you’re craving a sweet and fruity treat for breakfast, brunch or dessert, surprise yourself with these delicious Blueberry Cookies. These cookies are bursting with the rich flavor of fresh blueberries and coated in a light glaze. It’s the perfect way to celebrate blueberry season.
These sweet blueberry cookies are a simple yet delicious recipe that celebrates the beauty of blueberries. Enjoy it for breakfast, lunch or dessert, it’s sure to please your taste buds and leave you wanting more. Share with your friends and family and watch these delicious cookies become a favorite in your home. Let’s take a look at this easy-to-apply recipe that will make your taste buds sing.

INGREDIENTS YOU NEED:

FOR THE MARKET:

2 cups all-purpose flour.

1/4 cup. If the sugar is pure.

2 1/2 tsp. Like baking powder.

1/2 tsp. As baking powder.

1/2 tsp. If you’re salty.

1/2 cup. Oil unsalted (1 stick), cold and in cubes.

1 glass. The new blue.

1/2 cup. For ayran.

1 teaspoon. When you remove the vanilla.

1 tbsp. Like lemon zest (you can add fresh).

FOR GLASSES:

1 glass. If powdered sugar.

2 tbsp. Drink milk.

1/2 tsp. When you remove the vanilla.

INSTRUCTIONS:

Step one

Preheat the oven to 220°C and line the baking tray with baking paper.

Step 2

Mix dry ingredients: In a large mixing bowl, combine flour, granulated sugar, baking soda, baking powder, and salt. Mix until well combined. 9 9 Mix until combined; Be careful not to overdo it as it may cause the cookies to harden.

Step 5

Prepare the cookies: Place the dough on a lightly floured surface. Cut the cookies into four 1-inch pieces with a round or glass cutter and place them on the prepared baking sheet, leaving some space between cookies.

Step 6

Baking: Bake the cookies in the preheated oven for 12-15 minutes or until golden brown and well risen. 9

Step 8

Glaze and serve: After the cookies come out of the oven and cool slightly, spread the syrup on them. Let the glaze work for a few minutes. 9