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BOAT DIP (Rotel Ranch Dip)
🌟 Introduction:
Smooth, cheesy, tangy, and loaded with flavor—Boat Dip, also known as Rotel Ranch Dip, is the ultimate party-perfect snack! Whether you’re enjoying lake days, hosting game night, or prepping a quick appetizer, this creamy dip delivers every time. Packed with bold ranch flavor, spicy Rotel tomatoes, and a cheesy blend of goodness, it’s the kind of dip you’ll want to make ahead and keep chilled until the chips are ready to dive in!
🧀 Ingredients:
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1 cup sour cream
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1 (8 oz) block cream cheese, softened
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1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
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1 ½ cups shredded cheddar cheese
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1 packet ranch seasoning mix
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Optional add-ins:
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½ cup corn
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¼ cup diced green onions or chives
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Crushed red pepper flakes for heat
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👩🍳 Instructions:
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Prep the Base:
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth and creamy. You can use a hand mixer or a spoon depending on your preference. -
Add the Flavor:
Stir in the ranch seasoning mix until fully incorporated. Add the drained Rotel, shredded cheddar, and any optional ingredients (like corn or green onions). -
Chill to Blend:
Cover the bowl and refrigerate for at least 1 hour. This allows all the flavors to meld and the dip to thicken to the perfect consistency.ADVERTISEMENT
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Serve:
Transfer to a serving dish or jar. Pair with tortilla chips, corn chips, crackers, or veggie sticks. Garnish with a sprinkle of extra cheese or fresh herbs if desired.
🎉 Conclusion:
Boat Dip isn’t just for boats—it’s the life of any party! Creamy, cheesy, tangy, and just a bit spicy, it’s one of those recipes that’s dangerously easy to devour. Make a double batch, because once your guests get a taste, this dip disappears fast! Keep it chilled, scoop it up, and enjoy every delicious bite.
