Boston Cream Donuts

Introduction

Boston Cream Donuts are a beloved pastry that combines the best of three worlds: fluffy yeast donuts, silky vanilla custard filling, and a luscious chocolate glaze on top. Originally inspired by the famous Boston Cream Pie, these donuts are an indulgent treat that has captured hearts worldwide. Perfect for breakfast, brunch, or as a sweet afternoon pick-me-up, they offer a delightful balance between lightness and richness. Making them at home may seem like a challenge, but with patience and the right steps, you’ll have bakery-style donuts fresh from your own kitchen.

Ingredients

For the Donut Dough

• 3 1/2 cups all-purpose flour

• 1/4 cup sugar

• 2 1/4 teaspoons active dry yeast (1 packet)

• 3/4 cup warm milk (about 110°F / 43°C)

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• 1/4 cup unsalted butter, softened

• 2 large eggs

• 1/2 teaspoon salt

• Oil for frying (vegetable or canola)

For the Custard Filling

• 2 cups whole milk

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• 1/2 cup sugar

• 4 large egg yolks

• 1/4 cup cornstarch

• 2 tablespoons unsalted butter

• 2 teaspoons pure vanilla extract

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For the Chocolate Glaze

• 1 cup semi-sweet chocolate chips (or chopped chocolate)

• 1/2 cup heavy cream

• 1 tablespoon butter

Instructions

Step 1: Prepare the Dough

1. In a bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let it sit for 5–10 minutes until frothy.

2. In a large mixing bowl, combine flour, sugar, salt, eggs, butter, and yeast mixture. Knead until smooth and elastic (about 8–10 minutes by hand or 5 minutes with a stand mixer).

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3. Cover the dough and let it rise in a warm place for 1–2 hours, until doubled in size.

Step 2: Shape and Fry the Donuts

1. Punch down the risen dough and roll it out on a lightly floured surface to about 1/2 inch thickness.

2. Use a round cutter to cut out donuts. Place them on a tray, cover, and let them rise again for 30–40 minutes.

3. Heat oil in a deep fryer or pot to 350°F (175°C). Fry donuts in batches for 1–2 minutes per side, until golden brown. Drain on paper towels and let cool slightly.

Step 3: Make the Custard Filling

1. In a saucepan, heat the milk until steaming but not boiling.

2. In a bowl, whisk together egg yolks, sugar, and cornstarch. Slowly pour the hot milk into the egg mixture while whisking constantly.

3. Return the mixture to the saucepan and cook over medium heat, stirring, until thickened.

4. Remove from heat, stir in butter and vanilla. Chill until set.

Step 4: Prepare the Chocolate Glaze

1. Heat heavy cream until hot but not boiling.

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2. Pour over chocolate chips and butter. Let sit for 1–2 minutes, then stir until smooth and glossy.

Step 5: Assemble the Donuts

1. Fill a piping bag with the cooled custard. Use a sharp knife to make a small hole in the side of each donut and pipe in the custard until full.

2. Dip the top of each donut into the chocolate glaze, allowing the excess to drip off.

3. Place on a wire rack until the glaze sets.

Conclusion

Boston Cream Donuts are the perfect combination of airy, custard-filled pastry and rich chocolate topping. They require a bit of time and effort, but the reward is well worth it: a homemade delight that rivals any bakery creation. Whether enjoyed with a morning coffee or served as a dessert, these donuts will impress family and friends alike. Once you take your first bite into the creamy filling and soft donut, you’ll understand why they’ve become a classic treat loved all over the world.