Broccoli and Cheese Casserole Recipe

Broccoli and Cheese Casserole Recipe

Ingredients:

• 4 cups broccoli florets (fresh or frozen)
• 2 cups cooked rice (white or brown)
• 2 cups shredded cheddar cheese, divided
• 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
• 1/2 cup milk
• 1/4 cup sour cream (optional)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Salt to taste
• 1/2 cup crushed crackers or breadcrumbs (optional, for topping)
• 2 tablespoons butter (optional, for topping)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Broccoli:
   • If using fresh broccoli, steam it for about 5 minutes until just tender. If using frozen broccoli, thaw it first.
3. Sauté Onions and Garlic:
   • In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onions are soft and translucent.
4. Make the Sauce:
   • In a large mixing bowl, combine the sautéed onions and garlic, cooked rice, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, condensed soup, milk, sour cream (if using), black pepper, paprika, and salt. Mix everything together until well combined.
5. Assemble the Casserole:
   • Pour the mixture into the prepared baking dish. Spread it out evenly.
6. Add the Cheese and Topping:
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. If desired, mix the crushed crackers or breadcrumbs with the melted butter and sprinkle it over the cheese for a crunchy topping.
7. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
8. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy this comforting dish as a side or main course!

This casserole is a delicious way to enjoy broccoli with a cheesy, creamy texture. It’s a great dish for family dinners or potlucks!