Sticky Honey BBQ Chicken Thighs 

Sticky Honey BBQ Chicken Thighs 

🌟 Introduction:
If you’re looking for that perfect balance of sweet, smoky, and savory, these Sticky Honey BBQ Chicken Thighs are guaranteed to hit the spot. Juicy on the inside, caramelized and sticky on the outside, these thighs are coated in a luscious glaze made with honey, barbecue sauce, and a hint of spice. Perfect for family dinners, game day, or your next summer cookout—this recipe is a finger-licking favorite you’ll return to again and again!

🍗 Ingredients:

• 6–8 bone-in, skin-on chicken thighs

• 1 tablespoon olive oil

• Salt and black pepper to taste

  ADVERTISEMENT

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

For the Honey BBQ Sauce:

• 1/2 cup BBQ sauce (your favorite brand or homemade)

• 1/4 cup honey

  ADVERTISEMENT

• 2 tablespoons soy sauce

• 1 tablespoon apple cider vinegar

• 1 teaspoon Dijon mustard (optional)

• 1/4 teaspoon chili flakes (optional, for a mild kick)

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil and place a rack over it if available. This helps the chicken cook evenly and the sauce caramelize beautifully.

2. Season the Chicken:
   Pat the chicken thighs dry with paper towels. Rub with olive oil, then season with salt, pepper, garlic powder, and smoked paprika on both sides.

3. Sear the Chicken (Optional):
   For extra flavor, sear the chicken thighs skin-side down in a hot skillet for 3–4 minutes until golden. Then transfer to the baking tray, skin side up.

4. Bake:
   Place the chicken in the oven and bake for 25–30 minutes.

5. Make the Sauce:
   While the chicken bakes, combine BBQ sauce, honey, soy sauce, apple cider vinegar, Dijon mustard, and chili flakes in a small saucepan. Simmer over medium-low heat for 5–7 minutes until slightly thickened.

   ADVERTISEMENT

6. Glaze and Broil:
   Remove the chicken from the oven and brush generously with the honey BBQ sauce. Return to the oven and broil for 3–5 minutes until the glaze is bubbly and sticky, watching carefully to avoid burning.

7. Serve:
   Let rest for a few minutes before serving. Drizzle with extra sauce and garnish with chopped parsley or green onions if desired.

🍽️ Conclusion:
These Sticky Honey BBQ Chicken Thighs are everything you love in a crowd-pleasing chicken dish—tender meat, bold flavor, and a glossy, caramelized finish that’s both sweet and smoky. Serve them with roasted veggies, creamy coleslaw, or buttery corn for a meal that will have everyone licking their fingers and asking for seconds!