Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe

Ingredients:

• 4 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups half-and-half or milk
• 4 cups broccoli florets (fresh or frozen)
• 1 large carrot, diced or sliced
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• A pinch of nutmeg (optional)
• 1/4 teaspoon paprika (optional, for added flavor)

Instructions:

1. Cook the Vegetables:
   • In a large pot or Dutch oven, melt the butter over medium heat.
   • Add the diced onion and sauté until it becomes soft and translucent, about 4-5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Make the Roux:
   • Sprinkle the flour over the onion and garlic mixture, stirring constantly. Cook for 2-3 minutes, allowing the flour to cook but not brown.
3. Add the Liquid:
   • Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps.
   • Gradually add the half-and-half or milk, continuing to whisk until the mixture is smooth and thickened.
4. Cook the Vegetables:
   • Add the broccoli florets and diced carrots to the pot.
   • Bring the mixture to a simmer, reduce the heat to low, and cook for 15-20 minutes until the vegetables are tender.
5. Blend (Optional):
   • For a smoother soup, you can use an immersion blender to puree some or all of the soup. Alternatively, you can transfer half of the soup to a blender, blend until smooth, and return it to the pot.
6. Add the Cheese:
   • Stir in the shredded cheddar cheese, a handful at a time, allowing it to melt completely before adding more.
   • Season the soup with salt, pepper, and a pinch of nutmeg and paprika if using.
7. Serve:
   • Ladle the soup into bowls and serve hot, optionally garnished with additional shredded cheese or a sprinkle of paprika.

Enjoy your creamy, cheesy broccoli soup! This dish pairs wonderfully with crusty bread or a fresh salad.