Broccoli Cheese Soup Recipe

Ingredients:

• 4 cups broccoli florets, chopped
• 2 medium carrots, shredded or finely diced
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 2 cups milk or heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon paprika (optional)
• Salt and pepper to taste

Instructions:

1. Sauté the Aromatics:
   • Melt the butter in a large pot over medium heat.
   • Add the onion and garlic, and sauté until fragrant and translucent.
2. Cook the Vegetables:
   • Add the broccoli, carrots, and potatoes to the pot.
   • Pour in the broth, bring to a boil, then reduce heat to low and simmer until the vegetables are tender (about 15-20 minutes).
3. Create the Roux:
   • In a small saucepan, melt 2 tablespoons of butter over medium heat.
   • Stir in the flour and cook for 1-2 minutes until golden.
   • Gradually whisk in the milk or cream until smooth and thickened.
4. Combine and Blend:
   • Pour the roux into the soup pot and mix well.
   • Use an immersion blender to partially puree the soup for a creamy texture, leaving some vegetable chunks for variety (optional).
5. Add Cheese and Seasoning:
   • Stir in the cheddar cheese until melted and smooth.
   • Season with salt, pepper, and paprika to taste.
6. Serve:
   • Ladle the soup into bowls and garnish with additional cheese or fresh herbs, if desired.

This creamy and cheesy broccoli soup is perfect for a cozy meal! Enjoy!