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Brown maple sugar
INGREDIENTS
2 cups flour
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
3 packets of instant oatmeal brown sugar
2 large eggs
1
a large bowl Instant oatmeal in bowl. Make a well in the middle of the wet material.
Using a wire whisk, combine the eggs, milk, vanilla, maple syrup and vegetable oil in a measuring cup, slowly add to the well, then add the dry ingredients. Mix until smooth. There may be a few bumps and that’s okay.
Set the battery aside and let it rest for 5 minutes while you heat the pan or oven.
Heat a skillet or frying pan over medium heat and apply a little oil to coat lightly. Pour 1/4 cup of the batter into the pan and distribute evenly on the back of your head or in the measuring cup.
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When the base becomes golden brown and bubbles appear on the surface, about 3-5 minutes, turn the base with a spatula and cook until golden brown, about 2-3 minutes. Repeat with remaining battery.
Serve with honey, brown sugar, agave syrup, hazelnuts, maple syrup or powdered sugar, or enjoy simply.
