Brown Sugar Bread Pudding Recipe

Brown Sugar Bread Pudding Recipe

Introduction:

Brown Sugar Bread Pudding is a comforting and indulgent dessert that transforms simple ingredients into a sumptuous treat. This version uses brown sugar for its rich molasses flavor, giving the pudding a deeper, caramel-like taste. It’s perfect for chilly evenings or whenever you’re in the mood for something sweet and satisfying.

Ingredients:

• 10 cups cubed day-old bread
• 4 cups milk
• 1 cup brown sugar, plus extra for topping
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins (optional)
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Soak the bread: In a large bowl, soak the bread cubes in milk until softened. Gently stir to ensure all pieces are moistened.
3. Make the custard mixture: In another bowl, whisk together the brown sugar, eggs, vanilla extract, cinnamon, and salt. Pour this mixture over the soaked bread and gently stir to combine. Fold in the raisins if using.
4. Assemble the pudding: Transfer the bread mixture into the greased baking dish, spreading it evenly. Sprinkle a thin layer of brown sugar on top for extra crunch.
5. Bake: Place in the oven and bake for 45-50 minutes, or until the top is golden and the center is set.
6. Cool and serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.

Conclusion: This Brown Sugar Bread Pudding is not only easy to make but also incredibly versatile. Whether served as a warm dessert on a cold night or as a special treat during the holidays, it’s sure to be a crowd-pleaser. The rich flavor of the brown sugar paired with the comforting texture of the bread creates a delightful dessert that’s both nostalgic and delicious.

Enjoy your homemade brown sugar bread pudding and the cozy warmth it brings!