Brown Sugar Glazed Bundt Cake

Brown Sugar Glazed Bundt Cake

A warm, moist Bundt cake with a glossy brown-sugar glaze is one of those timeless desserts that fills the kitchen with comfort. It’s a classic bake that delivers rich flavor, tender texture, and a beautiful presentation straight from the pan. This recipe brings together simple pantry ingredients to create a cake that feels both homemade and special—perfect for gatherings, holidays, or whenever you want a slice of something sweet and nostalgic.

Ingredients

For the Cake:
• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup light brown sugar, packed
• 1 cup unsalted butter, softened
• 1 cup buttermilk, room temperature
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Brown Sugar Glaze:
• ½ cup unsalted butter
• 1 cup light brown sugar, packed
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

How to Make It

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, ensuring the glaze and design come out cleanly.

2. In a large mixing bowl, cream the butter with the granulated sugar and brown sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Mix just until smooth—avoid overmixing.

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6. Pour the batter into the prepared Bundt pan and smooth the top.

7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool for 10 minutes in the pan before carefully turning it onto a wire rack.

Make the Glaze:

1. In a small saucepan, melt the butter over medium heat.

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2. Stir in the brown sugar and heavy cream, and bring the mixture to a gentle boil.

3. Boil for 2 minutes while stirring continuously.

4. Remove from heat, add vanilla, and let it cool slightly until it thickens into a pourable glaze.

5. Drizzle the warm glaze slowly over the cooled Bundt cake, allowing it to seep into the grooves.

Serving Suggestion

Serve slices slightly warm or at room temperature, paired with a cup of coffee or tea. A scoop of vanilla ice cream also complements the caramel-like glaze perfectly.

Conclusion

This Brown Sugar Glazed Bundt Cake is the kind of dessert that brings warmth and charm to any table. Its rich flavor, silky glaze, and soft crumb make it a reliable favorite for family gatherings, celebrations, or simple everyday enjoyment. With minimal ingredients and straightforward steps, you get a bakery-style cake that looks impressive and tastes even better. Enjoy each slice—it’s a sweet reward worth sharing.