Butterflied Chicken Drumsticks with Roasted Potatoes

Introduction

If you’re looking for a crispy, flavorful, and beautifully presented chicken dish, these Butterflied Chicken Drumsticks with Roasted Potatoes are a must-try! This unique method of preparing chicken drumsticks not only enhances their appearance but also allows them to cook faster, more evenly, and with a deliciously crispy texture. Paired with seasoned roasted potatoes, this dish is perfect for a family dinner, barbecue night, or special gathering. The combination of juicy, marinated chicken with golden, crispy potatoes will have everyone coming back for more. Let’s dive into this mouthwatering and easy-to-make recipe! 🍗🥔🔥

Ingredients

For the Chicken:

• 6-8 chicken drumsticks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tbsp honey or brown sugar
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt

For the Roasted Potatoes:

• 4 medium potatoes, cut into wedges
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp dried rosemary or thyme

Instructions

Step 1: Prepare the Chicken

1. Place each chicken drumstick on a cutting board and use a sharp knife or rolling pin to flatten them into a butterfly shape by cutting through the meat and pressing it open.
2. In a bowl, mix together olive oil, soy sauce, lemon juice, honey, paprika, black pepper, garlic powder, onion powder, oregano, and salt.
3. Coat the chicken thoroughly with the marinade and let it rest for 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Potatoes

1. Preheat your oven to 200°C (400°F).
2. In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, black pepper, salt, and rosemary.
3. Spread the potatoes evenly on a baking sheet lined with parchment paper.

Step 3: Assemble and Bake

1. Place a wire rack over the baking sheet with the potatoes underneath.
2. Arrange the butterflied drumsticks on top of the wire rack, allowing the juices to drip onto the potatoes for extra flavor.
3. Bake for 30-35 minutes, flipping the chicken halfway through, until golden brown and crispy.
4. For extra crispiness, broil the chicken for the last 5 minutes.

Step 4: Serve and Enjoy!

• Garnish the chicken with fresh herbs or lemon slices for a vibrant touch.
• Serve hot with a side of yogurt dip, garlic sauce, or spicy ketchup.
• Enjoy this flavorful dish with a fresh green salad or grilled vegetables.

Conclusion

These Butterflied Chicken Drumsticks with Roasted Potatoes are not only visually stunning but also juicy, crispy, and packed with flavor. The combination of the savory, marinated chicken with the crispy, golden potatoes makes this dish an easy and satisfying meal for any occasion. Whether you’re cooking for your family or impressing guests, this recipe will become a favorite in your kitchen. Try it today and experience a delicious twist on classic roasted chicken! 🍗🥔🔥

Let me know if you need any modifications! 😊