Butterscotch Fudge Cookie Bars

Butterscotch Fudge Cookie Bars

🍬 Introduction:
If you love the rich, buttery sweetness of butterscotch paired with a soft, chewy cookie base, then these Butterscotch Fudge Cookie Bars are your next dessert obsession! With a golden cookie crust and a thick, creamy butterscotch fudge layer on top, these bars are pure indulgence. They’re easy to make, don’t require a ton of ingredients, and they’re perfect for parties, holidays, bake sales, or simply treating yourself to something special.

🧈 Ingredients:

For the Cookie Base:

• 1 cup unsalted butter, softened

• 1/2 cup granulated sugar

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• 1/2 cup brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1/2 tsp baking powder

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• 1/4 tsp salt

For the Butterscotch Fudge Layer:

• 1 can (14 oz) sweetened condensed milk

• 2 tbsp butter

• 1 ½ cups butterscotch chips

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• 1/2 tsp vanilla extract

Optional Topping:

• Extra melted butterscotch chips or drizzle for decoration

👩‍🍳 Instructions:

1. Preheat & Prep:
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.

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2. Make the Cookie Base:
   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   Add the egg and vanilla extract, and beat until combined.
   Mix in flour, baking powder, and salt until a soft dough forms.
   Press the dough evenly into the prepared pan.

3. Bake the Base:
   Bake the cookie base for 15–18 minutes, or until the edges are lightly golden. Remove from oven and let it cool slightly.

4. Prepare Butterscotch Fudge Layer:
   In a saucepan over low heat, combine sweetened condensed milk, butterscotch chips, and butter. Stir constantly until the chips are melted and the mixture is smooth and thick.
   Remove from heat and stir in the vanilla extract.

5. Spread & Set:
   Pour the fudge mixture over the warm cookie base and spread evenly with a spatula. If desired, drizzle extra melted butterscotch over the top for decoration.

6. Chill & Cut:
   Allow the bars to cool to room temperature, then refrigerate for at least 2 hours or until firm.
   Once set, cut into squares or bars and serve.

🍰 Conclusion:
These Butterscotch Fudge Cookie Bars deliver the ultimate melt-in-your-mouth experience. The base is tender and buttery, while the top is decadently sweet and creamy. They store beautifully and travel well, making them the perfect make-ahead dessert. Once you try them, you’ll want to keep a batch on hand for every sweet occasion—or no occasion at all!