Buttery Baked Mashed Potatoes Casserole

Buttery Baked Mashed Potatoes Casserole

Introduction:
Creamy, comforting, and topped with a rich buttery finish—this Buttery Baked Mashed Potatoes Casserole is the perfect side dish for any meal. Whether you’re preparing a holiday feast or a cozy weeknight dinner, this recipe brings together smooth mashed potatoes, a hint of cheese, and a golden baked top that makes it unforgettable. It’s a crowd-pleaser that never fails to deliver comfort with every spoonful.

Ingredients:

• 2 ½ lbs (about 1.1 kg) potatoes, peeled and cubed

• 4 tablespoons unsalted butter (plus more for topping)

• ½ cup whole milk (warmed)

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• ½ cup sour cream

• ½ cup shredded cheddar cheese (optional, for added richness)

• Salt and black pepper to taste

• 1 egg (optional, for a firmer bake)

• Paprika or melted butter for topping

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Instructions:

1. Boil the potatoes:
   Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes. Drain well.

2. Mash and mix:
   Return the drained potatoes to the pot. Add butter, warm milk, sour cream, salt, and pepper. Mash until smooth and creamy. Stir in shredded cheese if using. For a firmer bake, mix in a lightly beaten egg.

3. Prepare the baking dish:
   Preheat your oven to 375°F (190°C). Grease a baking dish or line it with foil. Spread the mashed potato mixture evenly into the dish. Use a spoon to create textured swirls on the surface.

4. Add the topping:
   Dot the top with extra butter or drizzle with melted butter. Optionally, sprinkle a pinch of paprika for color and flavor.

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5. Bake:
   Place the dish in the oven and bake for 25–30 minutes, or until the top is lightly golden and the edges begin to crisp.

6. Serve hot:
   Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Conclusion:
This Buttery Baked Mashed Potatoes Casserole is a simple yet elegant side dish that brings the warmth of home to any table. The golden-baked top paired with a soft, creamy center makes it a staple you’ll return to again and again. Serve it with roasted meats, grilled veggies, or enjoy it on its own—comfort food at its finest. 🥄💛

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