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Buttery Shortbread Cookies
Introduction
Shortbread cookies are a timeless classic, known for their rich, buttery texture and delicate sweetness. These cookies originated in Scotland and have become a beloved treat worldwide. Perfect for tea time, holiday gatherings, or simply as a sweet indulgence, shortbread cookies are easy to make with just a few simple ingredients. The key to their signature crumbly texture lies in the balance of butter, sugar, and flour. This recipe will guide you through the process of creating melt-in-your-mouth shortbread cookies that will impress your family and friends.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Granulated sugar for sprinkling (optional)
Instructions
Step 1: Preparing the Dough
In a large mixing bowl, beat the softened butter until creamy and smooth. Add the powdered sugar and continue mixing until light and fluffy. If using vanilla extract, add it in at this stage for extra flavor. Gradually add the flour and salt, mixing just until the dough comes together. The dough should be soft but not sticky.
Step 2: Shaping the Cookies
Transfer the dough onto a lightly floured surface. Roll it out to about ½-inch thickness. Using a round cutter or a knife, cut the dough into desired shapes. Alternatively, you can roll the dough into a log and slice it into rounds for a classic shortbread look. Place the cookies on a parchment-lined baking sheet, leaving some space between them.
Step 3: Chilling and Baking
For the best texture, refrigerate the cookies for about 30 minutes before baking. This helps them hold their shape and enhances their crumbly texture. Preheat your oven to 325°F (163°C). Bake the cookies for 12-15 minutes, or until the edges turn lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Conclusion
Shortbread cookies are a simple yet elegant treat that can be enjoyed on their own or paired with tea, coffee, or even dipped in chocolate. Their rich, buttery flavor and crisp yet tender texture make them a favorite for all occasions. Whether you bake them for a festive gathering or as a comforting snack, these cookies will always be a delightful treat. Store them in an airtight container to keep them fresh for up to a week. Enjoy!
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