Creamy Baked Parmesan Chicken

Creamy Baked Parmesan Chicken

💬 Introduction:
This Creamy Baked Parmesan Chicken is a rich and flavorful dinner option that’s both simple and satisfying. With tender chicken breasts smothered in a creamy parmesan garlic sauce, then oven-baked to golden perfection, this recipe brings restaurant-quality flavor to your home kitchen. Ideal for busy weeknights or cozy dinners!

🛒 Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup mayonnaise (or Greek yogurt for a lighter option)

• 1/2 cup grated Parmesan cheese

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• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp Italian seasoning

• 1/2 tsp salt

• 1/4 tsp black pepper

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• 1 cup shredded mozzarella cheese

• Chopped parsley (for garnish)

👨‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the sauce:
   In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.

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3. Assemble the dish:
   Place the chicken breasts in the dish. Spread the sauce mixture evenly over the chicken. Top with shredded mozzarella.

4. Bake uncovered for 30–35 minutes, or until chicken is cooked through (internal temp 165°F) and cheese is golden and bubbly.

5. Garnish and serve:
   Let rest for 5 minutes, sprinkle with chopped parsley, and serve with veggies, pasta, or a salad.

🌟 Closing Thoughts:
With minimal prep and big flavor, this Creamy Baked Parmesan Chicken is a comfort food favorite. It’s rich, juicy, and sure to become a family go-to. Whether you’re cooking for a crowd or just yourself, this dish never disappoints!