Caramel Apple Éclair Cake

Caramel Apple Éclair Cake

Introduction

If you love the classic combination of caramel and apples, this Caramel Apple Éclair Cake will become your new favorite dessert! This no-bake delight features layers of graham crackers, creamy vanilla pudding, spiced apples, and a luscious caramel topping. The flavors meld together beautifully, creating a rich and indulgent treat perfect for family gatherings, holidays, or any special occasion. Best of all, it’s easy to make and requires no oven time, making it a convenient yet impressive dessert.

Ingredients

• 2 cups whole milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups apple pie filling (or fresh apples cooked with cinnamon and sugar)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1 box graham crackers
• 1 cup caramel sauce

Instructions

1. Prepare the Pudding Mixture
   In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Let it sit for about 5 minutes.

2. Whip the Cream
   In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture to create a light and creamy filling.

3. Prepare the Apple Layer
   If using fresh apples, cook peeled and diced apples with a little sugar, cinnamon, and nutmeg over medium heat until soft. If using canned apple pie filling, simply mix in cinnamon for extra flavor.

4. Assemble the Layers

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   • In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
   • Spread half of the pudding mixture over the crackers.
   • Add a layer of the apple filling.
   • Repeat with another layer of graham crackers, the remaining pudding mixture, and the remaining apples.
   • Finish with a final layer of graham crackers on top.

5. Top with Caramel
   Warm the caramel sauce slightly and pour it evenly over the top layer of graham crackers, spreading it smoothly.

6. Chill and Serve
   Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to soften and the flavors to blend. Slice and serve chilled.

Conclusion

This Caramel Apple Éclair Cake is the ultimate dessert for caramel and apple lovers. The combination of creamy pudding, spiced apples, crunchy graham crackers, and rich caramel creates a melt-in-your-mouth experience. Plus, its no-bake simplicity makes it a stress-free yet stunning treat. Try it today and impress your family with this irresistible dessert! 🍏🍮✨