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Caramel Apple Roll-Ups – Warm, Gooey & Cinnamon Sweet
If you love the comforting flavors of baked apples, warm cinnamon, and gooey caramel, these Caramel Apple Roll-Ups will be your new favorite dessert. Made with soft tortillas or crepes and filled with tender apple pie filling, this treat is rolled up, baked until golden, and drizzled with luscious caramel sauce. It’s a cozy dessert that tastes like fall but is perfect any time of year.
Best of all, it takes just minutes to prepare — no dough-making required. You’ll have a golden, bakery-style treat on your table in no time.
Ingredients:
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6 small flour tortillas or crepes
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1 can (21 oz) apple pie filling
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2 tablespoons melted butter
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2 teaspoons cinnamon
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2 tablespoons granulated sugar
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Caramel sauce, for drizzling
Optional: chopped nuts or whipped cream for topping
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Instructions:
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Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
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Fill and roll: Lay out each tortilla or crepe. Spoon about 3–4 tablespoons of apple pie filling down the center of each. Roll tightly and place seam-side down in the baking dish.
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Brush with butter: Once all rolls are arranged in the dish, brush the tops with melted butter.
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Cinnamon sugar topping: In a small bowl, mix together cinnamon and sugar. Sprinkle evenly over the roll-ups.
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Bake: Bake for 15–20 minutes, or until the edges are lightly golden and crispy.
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Drizzle and serve: Remove from the oven and let cool slightly. Drizzle generously with warm caramel sauce. Serve as-is or top with a scoop of vanilla ice cream or whipped cream for a decadent twist.
These caramel apple roll-ups are everything you want in a dessert: sweet, spiced, and oozing with flavor. Whether you serve them at brunch, bring them to a gathering, or enjoy them warm with a hot drink, they never fail to impress.
For more warm and easy treats like this, follow deesviral — where simple desserts are always made with heart.
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