Caramel Cake Recipe

Caramel Cake Recipe

Introduction:

Indulging in a rich and creamy caramel cake is like taking a sweet journey through layers of flavor. This cake is a timeless classic, adored by many for its soft, moist layers and the sweet, buttery caramel frosting that envelops each bite. Perfect for celebrations or just as a sweet treat, this caramel cake brings warmth and joy with every slice. Let’s dive into this delicious recipe that combines the richness of caramel with the fluffiness of a well-made sponge cake.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

For the caramel frosting:

• 1 cup unsalted butter
• 2 cups brown sugar
• ½ cup milk
• 3-4 cups powdered sugar

Instructions:

1. Prepare the Cake Layers:
   • Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
   • In a mixing bowl, beat the softened butter and sugar until creamy and fluffy.
   • Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
   • Sift together the flour, baking powder, and salt, then add to the butter mixture in batches, alternating with the milk. Mix until just combined.
   • Pour the batter into the prepared cake pans, dividing evenly, and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.
2. Make the Caramel Frosting:
   • In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until smooth.
   • Slowly add the milk and bring the mixture to a boil, stirring constantly. Remove from heat and let cool slightly.
   • Gradually add the powdered sugar, whisking until smooth and creamy. Adjust the amount of sugar for desired consistency.
3. Assemble the Cake:
   • Place one cake layer on a serving plate and spread a generous amount of caramel frosting on top.
   • Add the second layer and repeat the frosting, then place the final layer on top.
   • Cover the entire cake with the remaining caramel frosting, smoothing it with a spatula. For extra flair, drizzle caramel sauce over the top.

Conclusion: This caramel cake is not only visually stunning but also a delight to the taste buds. Its soft layers and smooth caramel frosting make it an irresistible dessert for any occasion. Serve it with coffee or tea and watch it become the highlight of your gathering. Enjoy every rich, sweet bite of this decadent cake!