Caramel Nut Fudge Bars

Introduction

Caramel Nut Fudge Bars are the perfect indulgence for anyone who loves the combination of creamy caramel, crunchy nuts, and buttery crust. These bars deliver layers of rich flavor and texture: a soft and nutty base, topped with luscious caramel that melts in your mouth. Whether served as a dessert at family gatherings, holiday celebrations, or simply as a sweet snack with coffee, these bars are guaranteed to impress. Their balance of sweetness and nuttiness makes them irresistible and memorable.

Ingredients

For the Base Layer:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter (softened)

• ½ cup sugar

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• ¼ teaspoon salt

For the Nut & Caramel Layer:

• 1 cup mixed nuts (pecans, walnuts, or cashews work best)

• 1 cup brown sugar (packed)

• ½ cup unsalted butter

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• ½ cup heavy cream

• ½ teaspoon vanilla extract

• Pinch of salt

Instructions

1. Prepare the Base:

   • Preheat oven to 350°F (175°C).

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   • In a bowl, cream together butter and sugar until fluffy.

   • Add flour and salt; mix until a crumbly dough forms.

   • Press the dough evenly into a greased baking dish.

   • Bake for 12–15 minutes until lightly golden. Remove and set aside.

2. Make the Caramel:

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   • In a saucepan, melt butter over medium heat.

   • Stir in brown sugar and heavy cream, whisking constantly until smooth.

   • Bring to a gentle boil and cook for 4–5 minutes until slightly thickened.

   • Remove from heat, then stir in vanilla and a pinch of salt.

3. Assemble the Layers:

   • Sprinkle nuts evenly over the baked crust.

   • Pour the hot caramel mixture over the nuts, spreading evenly.

   • Allow it to set at room temperature, then refrigerate for at least 1–2 hours until firm.

4. Cut and Serve:

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   • Once set, cut into squares or bars.

   • Serve chilled or at room temperature.

Conclusion

Caramel Nut Fudge Bars are a true crowd-pleaser. With a buttery crust, crunchy nuts, and smooth caramel, every bite offers a perfect blend of textures and flavors. These bars are versatile enough to serve at parties, as a gift for loved ones, or as a sweet treat to satisfy your own cravings. Once you make them, you’ll find yourself returning to this recipe time and time again for its simplicity and irresistible taste.