Caramel Pecan Cream Cheese Pie

Caramel Pecan Cream Cheese Pie

Introduction:

If you’re in the mood for something rich, creamy, nutty, and indulgent, this Caramel Pecan Cream Cheese Pie is the dessert for you. With a buttery graham cracker crust, a thick layer of smooth caramel, a dreamy cream cheese filling, and a crown of whipped topping, crunchy pecans, and golden caramel drizzle—this pie is nothing short of decadent. It’s the perfect make-ahead treat for holidays, family gatherings, or simply when you need a dessert that impresses and satisfies all at once.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs

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• 1/3 cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the caramel layer:

• 1/2 cup caramel sauce (store-bought or homemade)

• Pinch of sea salt (optional)

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For the cream cheese filling:

• 2 packages (8 oz each) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

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• 1 cup heavy whipping cream, cold

For the topping:

• 1 1/2 cups whipped topping or whipped cream

• 1 cup chopped pecans (lightly toasted if desired)

• Extra caramel sauce, for drizzling

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Instructions:

1. Prepare the crust:
   Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8–10 minutes until golden and set. Allow to cool completely.

2. Add the caramel layer:
   Once the crust has cooled, pour the caramel sauce evenly over the bottom. If you like a sweet-salty kick, sprinkle a small pinch of sea salt over the caramel. Chill the crust in the refrigerator while preparing the filling.

3. Make the cream cheese filling:
   In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the vanilla extract and lemon juice, and beat until well combined.

4. Whip the cream:
   In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.

5. Assemble the pie:
   Spoon the cream cheese mixture over the caramel layer in the crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight until set.

6. Add the topping:
   Before serving, spread or pipe whipped topping over the chilled pie. Sprinkle with chopped pecans and drizzle generously with caramel sauce.

7. Serve and enjoy:
   Slice with a sharp knife, wipe clean between cuts for perfect slices, and enjoy every luscious, creamy, crunchy bite!

Conclusion:

This Caramel Pecan Cream Cheese Pie is a showstopper in every sense. The combination of buttery crust, sweet caramel, silky filling, and crunchy pecans creates a texture and flavor harmony that’s impossible to resist. It’s easy to prepare in advance, making it perfect for entertaining, yet impressive enough to feel like a special treat. One bite, and it might just become your most requested dessert—so don’t forget to save yourself a slice before it disappears!

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