Caramelized Pecan Squares Recipe

Caramelized Pecan Squares Recipe

Introduction:

Caramelized Pecan Squares are a decadent dessert that combines the rich flavors of caramel and pecans in a delicious, chewy treat. These squares are perfect for those who love the combination of nuts and caramel, and they make an excellent choice for holiday gatherings, potlucks, or as a special treat for family and friends.

Ingredients:

• For the crust:
  • 1 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cut into pieces
  • 1/2 teaspoon salt
• For the filling:
  • 2 cups chopped pecans
  • 3 large eggs
  • 1 cup light corn syrup
  • 2/3 cup brown sugar
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions:

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a food processor, blend flour, sugar, and salt. Add butter and pulse until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish. Bake for 15-20 minutes until lightly golden.
2. Make the filling: In a large bowl, mix together eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined. Stir in chopped pecans.
3. Assemble and bake: Pour the pecan mixture over the pre-baked crust. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set.
4. Cool and slice: Allow the squares to cool completely in the pan on a wire rack before cutting into squares.

Conclusion: Caramelized Pecan Squares offer a delightful crunch from the pecans paired with the smooth, rich backdrop of caramel. This treat is not only satisfying to eat but also visually appealing, making it a wonderful addition to any dessert table. Serve these squares at your next event, and watch them disappear quickly!

Enjoy baking and indulging in these delicious caramelized pecan squares!