Caramelized Sweet Potato Chunks

Ingredients:

• 4 large sweet potatoes, peeled and cut into chunks
• 3 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato chunks with olive oil, brown sugar, cinnamon, and salt.
3. Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until they are tender and caramelized, stirring halfway through to ensure even cooking.
5. Serve warm as a side dish or a healthy snack.