Carrot Cake Roll with Cream Cheese Filling

Introduction

Carrot cake is a beloved dessert known for its moist texture, warm spices, and sweet balance of flavors. Adding a twist, the Carrot Cake Roll with Cream Cheese Filling takes the traditional carrot cake and transforms it into a delightful spiral treat. This rolled version not only tastes delicious but also creates a visually stunning dessert perfect for holidays, celebrations, or afternoon tea. The tender carrot sponge pairs beautifully with the smooth cream cheese filling, making every bite an irresistible combination.

Presentation

The carrot cake roll is presented as elegant spirals of golden-brown sponge wrapped around a creamy, white filling. Each slice reveals a perfect swirl, showcasing the moist cake flecked with grated carrots and the rich cream cheese frosting. It looks festive on any dessert table and can be dusted with powdered sugar or garnished with nuts for an extra touch of charm.

Ingredients

For the Carrot Cake:

• ¾ cup all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon baking soda

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• ½ teaspoon cinnamon

• ¼ teaspoon nutmeg

• ¼ teaspoon salt

• 3 large eggs

• ½ cup granulated sugar

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• ½ cup brown sugar

• 1 teaspoon vanilla extract

• 2 cups finely grated carrots

For the Cream Cheese Filling:

• 1 cup powdered sugar (sifted)

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• 8 oz cream cheese (softened)

• 4 tablespoons unsalted butter (softened)

• 1 teaspoon vanilla extract

Method

1. Prepare the Pan

   • Preheat oven to 350°F (175°C).

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   • Grease a 10×15-inch jelly roll pan, line with parchment paper, and grease again.

2. Make the Cake Batter

   • In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

   • In another bowl, beat eggs, granulated sugar, and brown sugar until thick and pale.

   • Add vanilla extract and fold in grated carrots.

   • Gradually add the dry ingredients and mix until just combined.

3. Bake the Cake

   • Spread the batter evenly in the prepared pan.

   • Bake for 12–15 minutes until the cake springs back when touched.

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4. Roll the Cake

   • While still warm, turn the cake onto a clean kitchen towel dusted with powdered sugar.

   • Peel off the parchment and roll the cake up with the towel, starting from the short end.

   • Let it cool completely.

5. Prepare the Filling

   • Beat cream cheese, butter, vanilla, and powdered sugar until smooth and creamy.

6. Assemble the Cake Roll

   • Carefully unroll the cooled cake.

   • Spread the cream cheese filling evenly over the surface.

   • Roll the cake back up tightly without the towel.

   • Wrap in plastic wrap and chill for at least 1 hour before slicing.

Conclusion

This Carrot Cake Roll with Cream Cheese Filling is the perfect blend of classic flavor and elegant presentation. The moist spiced cake combined with the creamy filling makes it a dessert that is both comforting and festive. It is a delightful centerpiece for holidays like Easter and Christmas, but also a treat that can brighten up any day. With every slice revealing its beautiful swirl, this cake roll is as pleasing to the eye as it is to the taste buds.