RECIPES
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Crispy Hasselback Potatoes
Crispy Hasselback Potatoes Ingredients: 6 Yukon Gold potatoes (3-4 inches long) salt Directions: Preheat the oven to 425°F and place…
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Cow’s Milk Cheese Stuffed Potatoes
Cow’s Milk Cheese Stuffed Potatoes Ingredients: 2 cups baked potato, drained 1 ground beef, cooked and drained 1/2 cup cheddar…
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Is it safe to eat oranges with something black in them
Is it safe to eat oranges with something black in them Imagine this: you are about to enjoy a…
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Buttermilk Biscuits
Buttermilk Biscuits This recipe for garlic parmesan fries turns a simple dish into a filling meal. These fries are…
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5 Homemade Sauce
5 Homemade Sauce Ingredients: Lemon and basil sauce: – 1/4 cup fresh lemon juice – 1/2 cup olive…
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Toss and cook meat stew
Toss and cook meat stew Ingredients: 1 sheet frozen meat (about 36 pieces of meat) 24 ounces 24 cups 4…
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Rhubarb sour cream tart
Rhubarb sour cream tart Ingredients: 1 tart tin (25 cm) 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg Preparation: Preheat…
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Buttermilk Ranch Chicken Grated Chicken
Buttermilk Ranch Chicken Grated Chicken Ingredients: 4 boneless, skinless chicken breasts 1 glass of buttermilk 1 packet of sauce mix…
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Baked Chicken with Mother’s Butter
Baked Chicken with Mother’s Butter Ingredients 4 chicken breasts (I use skinless) 1 can steamed milk (12 oz) 1 cup…
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Condensed milk cake
Condensed milk cake Light and creamy cake Castella cake, a good mix of eastern traditions and cooking Ingredients: 4 large…
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